Jenever is a spirit made from a blend of malt wine, distilled water and a neutral alcohol, re-distilled with a variety of herbs and spices (of which the Juniper berry is the dominant flavour, hence the name). Malt wine is derived from pure grain alcohol, which has been distilled 3 times using (mostly) 3 different fermented grains – rye, barley and wheat, oak matured. The neutral alcohol can be either pure grain alcohol or molasses alcohol derived from sugar beets.

Fruit & Cream flavoured jenevers – created as a result of the Vandervelde prohibition law these light, easy drinking, fruit flavoured jenevers offer a great range of flavours to drink as shots, over ice or as a flavouring for designer cocktails:

Fruit flavoured
Apple – Cherry – Lemon – Melon – Passion – Pear – Redcurrant   all  in 75cl
Lemon  100cl
alcohol between 20 – 24 % – 1 x 75cl  -

Cream flavoured
Vanilla – Chocolate – Hazelnut  Alcohol between 20 – 21 % – all in 1 x 100cl