White Beers
White or wheat beers are light, easy drinking, refreshing, unfiltered, hazy, yellow coloured beers made from a mixture of raw wheat and barley malt, sometimes oats are added. They are seasoned with coriander and Curaçao orange zest, have a fruity-lemony flavour and a slightly dry, spicy aftertaste. This style of brewing, typical of the region south west of Brussels around the village of Hoegaarden died out due to the popularity of lagers in the 60′s and was revived and reinvented by Pierre Celis. Alcohol strength is between 4.5 and 5.5 %.
| * | Brugs Wit (4.8% ABV) | 24x33cl Rb | 30L Keg |
| * | Vedett White (4.7% ABV) | 24x33cl Rb/Nrb | 30L Keg |
| Blanche De Bruxelles (4.5% ABV) | 24x33cl Rb | 30L Keg | |
| Florisgaarden Witbier (4.8% ABV) | 24x33cl Rb | ||
| Hoegaarden Wit. (4.9% ABV) | 24×33 Nrb | 50L Keg | |
| Steenbrugge Wit (5% ABV) | 24x33cl Nrb | 20L Keg |