White or wheat beers are light, easy drinking, refreshing, unfiltered, hazy, yellow coloured beers made from a mixture of raw wheat and barley malt,  sometimes oats are added.  They are seasoned with coriander and Curaçao orange zest,  have a fruity-lemony flavour and a slightly dry, spicy aftertaste. This style of brewing, typical of the region south west of Brussels around the village of Hoegaarden died out due to the popularity of lagers in the 60’s and was revived and reinvented by Pierre Celis. Alcohol strength is between 4.5 and 5.5 %.

• Brugs Wit 4.8%                                    24 x 33cl    Nrb        30L kegs
• Steenbrugge Wit 5.0%                   24 x 33cl    Nrb        20L kegs
• Blanche de Bruxelles 4.5%        24 x 33cl    Rb        30L kegs
• Floris Wit 4.8%                                   24 x 33cl    Rb
• Hoegaarden Wit 4.9%                    24 x 33cl    Nrb        50L kegs
• Hoegaarden Grand Cru 8.5%    24 x 33cl    Nrb
• Verboden Vrucht (dark wheat beer)    8.5%     24 x 33cl    Nrb