Trappist beers are brewed by or under control of the Trappist monks, in the brewery located within the walls of their monasteries, according to the rules of Strict Observance, as laid down by the founder St.Benedictus in the early Middle Ages. There are only six Trappist monasteries in the World, all in Belgium, that brew beer and can use the legally protected ‘Authentic Trappist Product’ logo. Each monastery has its own style of beer, varying in colour, taste and strength, so it is difficult to compare beers from different monasteries. They are all top fermented and bottle conditioned, medium to full bodied beers, with an alcohol strength between 6.2% and 11.3%.

Abdij der Trappisten van Westmalle

• Westmalle Dubbel 7.0%    24 x 33cl    Rb        30L kegs
• Westmalle Tripel 9.5%    24 x 33cl    Rb  9.5%    12 x 75cl    Rb

Abbaye Notre-Dame d’Orval

• Orval 6.2%    24 x 33cl    Rb

St.Benedictusabdij Achelse Kluis -Achel

• Achel 8 Blonde 8.0%    24 x 33cl    Rb
• Achel 8 Bruin 8.0%    24 x 33cl    Rb

Abbaye Notre-Dame de Scourmont – Chimay

• Chimay Rouge 7.0%    24 x 33cl    Rb
• Chimay Premiere 7.0%    12 x 75cl    Rb
• Chimay Triple 8.0%    24 x 33cl    Rb
• Chimay Cinq Cents 8.0%    12 x 75cl    Rb
• Chimay Bleu 9.0%    24 x 33cl    Rb
• Chimay Grande Reserve 9.0%    12 x 75cl    Rb
• Chimay Magnum 9.0%      1 x 150cl    Nrb

Abbaye Notre-Dame de St.Rémy – Rochefort

• Rochefort 8 9.2%    24 x 33cl    Rb
• Rochefort 10 11.3%    24 x 33cl    Rb

Abbaye Van Koningshoeven – La Trappe – (Netherlands)

• La Trappe Blonde 6.5%    24 x 33cl    Rb
• La Trappe Dubbel 6.5%    24 x 33cl    Rb
• La Trappe Triple 8.0%    24 x 33cl    Rb
• La Trappe Quadruple 10.0%    24 x 33cl    Rb