Traditional Lambic beers are brewed in the region around Brussels in the Zenne valley, and are spontaneously fermented and oak matured, made from a mixture of raw wheat and barley malt. No yeast is added at any stage of the brewing process. Airborne friendly bacteria cause the natural fermentation, which creates the distinct cider-like tartness of the Lambic beers. They are drunk as such or blended to create other beers like Gueuze, or Kriek and Framboise fruit beers.

• Boon Oude Geuze         6.5%    12 x 37.5cl Rb
• Lindemans Faro           4.0%    24 x 25cl     Rb  – sweetened lambic
• Mort Subite Geuze       4.5%    24 x 25cl     Rb

Also available …
Boon Mariage Parfait                8.0%    12 x 37.5cl    Nrb
Mort Subite Fond Geuze         7.0%    20 x 37.5cl    Rb