Traditional Lambic beers are brewed in the region around Brussels in the Zenne valley, and are spontaneously fermented and oak matured, made from a mixture of raw wheat and barley malt. No yeast is added at any stage of the brewing process. Airborne friendly bacteria cause the natural fermentation, which creates the distinct cider-like tartness of the Lambic beers. They are drunk as such or blended to create other beers like Gueuze, or Kriek and Framboise fruit beers.

*	Boon Geuze Mar Parf (8% ABV)	12×37.5cl Nrb
*	Mort Subite Gueuze (4.5% ABV)	24x25cl Rb
	Boon Gueuze (6.5% ABV)	12×37.5cl Rb
	Lindemans Faro (4% ABV)	24x25cl Rb

 

Pils/Lager | White Beers | Trappist Beers | Blond Beers | Amber Beers | Saison Beers | Dark Beers | Fruited & Spiced Beers | Lambic/Gueuze | Seasonal | Flemish Red Ales | International Beers | Jenever | Cider |